How much food do you throw away? Between the fruit that doesn't make it off the farm, the eggs you didn't eat in time and the leftovers restaurants trash, Americans are tossing about 40 percent of their food. That's the finding of a recent study which has California agriculture officials buzzing. They meet Tuesday in Sacramento to tackle that problem in the state that produces most of the nation's fruits and veggies. Reporter: Sasha Khokha
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