The Brandy Milkshake, by Thad Volger at the Bar Agricole in San Francisco. This old style cocktail involves a raw egg, but also two California spirits.
Just a decade ago, a bar would not have been able to boast that all its spirits came from California. But in recent years, there's been an explosion in "micro-distilling." Now, one restaurant in Los Angeles has its cup running over with California-only spirits.
In case you want to stock your cabinet with local spirits, we've got a map of California's distilleries. Follow the link below to our News Fix blog. Reporter: Rachael Myrow